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This pairs brilliantly with all sorts of potato dishes, such as crispy Parmentier potatoes, cheesy chips (double cheese!), sauté potatoes or a creamy mash. Step Five – Garnish with lots of chopped parsley to serve. In Chicken New Yorker, the meat is sometimes breaded. It is most similar to the American dish of Chicken New Yorker, although the British dish usually has more sauce and uses mozzarella rather than Monterey Jack cheese. This is then cooked again until the cheese is melted and gooey and that BBQ sauce is bubbling! YUM!
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The British Hunters Chicken recipe is a piece of chicken which has been wrapped in bacon and baked, then smothered with BBQ sauce and topped with cheese. Nor does it have anything to do with the French mushroom sauce chasseur, served over grilled or fried meat. What is Hunters Chicken?Īlthough the names are essentially the same, Hunters Chicken is not the French casserole poulet chasseur, nor the Italian pollo alla cacciatore, similar dishes of chicken cooked with mushrooms, onions, herbs, wine and tomatoes with regional variations and the addition of peppers in Italy. I like to make this Hunters Chicken with my 10 minute homemade BBQ sauce, but if you are very short of time, you can use ready-made sauce from the shop. It looks great but still leaves you with plenty of time for your guests. If you prefer, though, you can make your Hunters Chicken smarter for a dinner party by cooking in individual gratin dishes. Good food with little washing up is always a winner in our home. Why not add it to your repertoire and then order something in the pub that you would never cook at home? You can even make your Hunters Chicken in the slow cooker if you prefer, coming home from a chilly walk to a warming meal.Īside from being so easy, one of the best things about this recipe is that it all cooks in one pan. This recipe is so easy to make that you can enjoy Hunters chicken at home, any night of the week.
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I’ll have mine after a walk on a cold winters day, sitting by a roaring fire, with a side of chips and a glass of beer to wash it down, please! With juicy succulent chicken, bacon and lashings of BBQ sauce and melted cheese it is easy to see why Hunters Chicken has become a classic recipe in British pub kitchens.
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